![]() When cooking pasta, you need to consider a number of factors such as the variance in cut, shape, and thickness. You May Also Like Reading: A Foodies Guide to 5 Different Types of Noodles Last Few Words The hollow center and thicker texture of the Buccatini make it ideal to be paired with strong flavored and fluid sauces which can fill the center of the pasta to give it a delicious and juicy taste. ![]() BuccatiniĪ well-known long tube pasta, buccatini has a straw-like shape and resembles thick spaghetti. Butter or cream-based sauces, tomato sauce, or even broth can be used with ravioli as it doesn’t overwhelm the taste of the pasta. As ravioli can be filled with different types of ingredients such as cheese and vegetables. RavioliĪ unique variant, Ravioli is a square-shaped stuffed pasta that is made with two sheets of fresh pasta filled with delicious stuffing. You can also cook the variant of pasta simply with butter and oil. The narrow noodles blend well with delicate sauces such as broth, and tomato sauce. The thinnest and finest type of pasta, angle hair has long and very fine strands that are easy to cook. The thin, flat noodles go well with thick and rich sauces as the flat surface of the noodles can soak up all the delicious juices of the simple and creamy sauces such as Alfredo. Linguine is in-between narrow spaghetti and wide, flat fettuccine. The flat shape of the pasta makes it ideal to be paired with thick sauces. The variant of pasta is best suited with rich, thick, and creamy sauces. FettucineĪ thicker variant of pasta, Fettuccine is a flat, ribbon-like pasta. The small-sized shells are best paired with soups and stews. Medium-sized shell pasta blend well with thick sauces. You can also stuff the large shells with cheese and different types of sauces. If you are using large shell pasta, you can stuff and bake them. You can use different types of sauces depending on the type of shell pasta you plan to cook. If you prefer preparing salads, you can opt for tri-color pastas to make the salad colorful and vibrant. ![]() The pasta has been specially designed to hold on to the cheese, ricotta sauces, or pestos. The spiral shape holds on to the rich, and hearty sauces. The pasta is served best with light and smoother sauces that have a bit of meat or vegetables. Short pasta with the twisted surface, Fusilli is short-shaped pasta. To add some twist, you can also add some small and light additions such as fresh herbs, or tomatoes. The light sauces also ensure that the pasta can be easily wound up with a fork. The light sauces coat each strand of the spaghetti evenly making the pasta flavourful. Spaghetti is best served with light sauces such as tomato, garlic, or olive oil. SpaghettiĬonsidered the world’s most popular pasta, spaghetti is a staple in Italian restaurants. The large and smooth surface of the pasta blends well with cream-based sauces. ![]() Short-shaped pastas such as farfalle taste great with rich sauces, especially if the sauces have bits of vegetables or meat. FarfalleĬommonly known as bow ties, Farfalle, which means butterfly, is a favorite among children. Penne pasta also blends better with a generous serving of cheese. Olive oil-or butter-based vegetable or tomato sauce, cream-based concoctions blend well with Thick sauces sneak into the tube shape of the pasta giving it a juicy and delightful taste. Similar to other ribbed tube-shaped pasta, penne pasta goes well with thick sauces. PenneĬoming from the Italian word “pens”, penne pasta is small cylindrical-shaped pasta cut at an angle. Read our blog to find out some of the favorite pasta and sauce pairings that you can try out in your kitchen. Heavy sauces, which are more concentrated, rich, or spicy are best served with thicker pasta as the ridges of the pasta absorb more sauce. The thumb rule is light, thin and liquid sauces are best suited for thin or filled pasta, which is stuffed with gently-flavored ingredients. Stuffed pasta, for instance, has a simple broth whereas tiny shapes are generally used in soups. Matching the Pasta with the SauceĪll shapes of pasta don’t work with complex sauces which makes it important to choose the combination of sauce and shape. The different shapes of pasta absorb the sauce differently, thereby affecting the taste of the dish. Choosing the right pasta shape with a sauce can make a lot of difference to the final dish. Though many of us enjoy relishing pasta layered with mouth-watering sauces, many of us are unaware of the perfect pasta and sauce combination. When it comes to the world of pasta many people know very little about the different varieties. ![]()
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